I just got back from Beard Papas. Its one of the best desert places in the city. A Japanese place they have delicious cream puffs, mochi, and my fav, fondant au chocolat. If you ask them to heat it up they take it out and sprinkle chocolate on it and when you eat it the chocolate slowly flows out! Also they don't cost a lot! Here's one of their creationshttp://www.muginohousa.com/main.php?nav=our_products
In other news I just got the next Eva Ibbotson book; The Reluctant Heiress! I love Eva Ibbotson and am gonna read the book now.
Goodbye!!
April 29, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment